Hidden valley dinner recipe

 Spicy Vegan Ranchology Butter Squash Mac and "Cheese"

 You know about ranchology recipes that farm makes everything better, but have you seen how family favorites like ranchology recipes and cheese transform them? We think you'll agree, our vegan butternut squash mac and cheese recipe is a deliciously spicy twist on a modern-day classic.


  Time frame for preparing ranchology recipe


  Preparation time

  10 minutes

  Cooking time

  15 minutes

  Servings

  4

  Spicy Vegan Ranch Butter Squash Mac and "Cheese"

  Notes

  Would 100% recommend.


 

 Composition of Ingredients for Preparation of Ranchology Recipe

  (8)

  Peeled and sliced ​​butternut squash

  4

  Cup

  Choose plant-based milk

  ½

  Cup

  Olive Oil

  ¼

  Cup

  Nutritional yeast

  6

  Tablespoons

  Lemon juice

  1

  tablespoon spicy plant-based dairy-free ranch dressing

  Hidden Valley Plant-powered Spice Farm

  ½

  Cup

  Kosher salt and ground pepper, to taste

  Dry pasta

  12

  Ounce

 

  1

 Ranchology Recipe Cook the pasta in a large pot of salted water until al dente. Groove.


  2

  While the pasta is cooking, place the steamer basket in a pot with a little water. After the water boils, steam the butternut squash for about 10 minutes or until tender. Alternatively, you can roast them in a 425°F oven until tender (if doing this option, try to take them out before they get too browned).


  3

  Add the cooked squash to a blender along with the milk, olive oil, nutritional yeast, lemon juice and herb seasoning. Blend until smooth (you may need to do this in two batches). Season the sauce to taste.


  4

  Mix the pasta and sauce until the noodles are well coated and serve immediately.

  (4)

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