Hidden Valley dinner Recipe with Kristen's Bacon Ranch Potato Salad
Hidden Valley dinner Recipe with Kristen's Bacon Ranch Potato Salad
Hidden Valley dinner This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.
Hidden Valley dinner Recipe with Kristen's Bacon Ranch Potato Salad of Prep Time:
15 mins
Hidden Valley dinner Recipe with Kristen's Bacon Ranch Potato Salad Cook Time:
20 mins
Hidden Valley dinner Recipe with Kristen's Bacon Ranch Potato Salad Additional Time:
2 hrs
Hidden Valley dinner Recipe with Kristen's Bacon Ranch Potato Salad Total Time:
2 hrs 35 mins
Servings:
8
Yield:
8 servings
Hidden Valley dinner Recipe with Kristen's Bacon Ranch Potato Salad Ingredients
2 pounds red potatoes, cut into bite-size pieces
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 ¼ cups cooked bacon, crumbled
1 ½ cups shredded Cheddar cheese
2 bunches green onions, thinly sliced
Hidden Valley dinner Recipe with Kristen's Bacon Ranch Potato Salad Directions
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
Hidden Valley dinner Recipe with Kristen's Bacon Ranch Potato Salad Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Hidden Valley dinner Recipe with Kristen's Bacon Ranch Potato Salad Nutrition Facts
(per serving)
484
Calories
33g
Fat
27g
Carbs
22g
Protein
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