Hidden Valley Dinner recipe with meatloaf with fried onions and seasoning

 Hidden Valley Dinner recipe with meatloaf with fried onions and seasonings

                                                                           This is a recipe I created once I discovered the versatility of meatloaf! 

 Hidden Valley Dinner Recipe Meatloaf with Sauteed Onions and Seasoning Preparation Time:

  10 minutes

  Cooking time:

  1 hour

  Full time:

  1 hour 10 minutes

  Servings:

 

Hidden Valley Dinner Recipe Meatloaf with Sauteed Onions and Seasoning Side Preparation Produce:

  6 servings


Hidden Valley Dinner Recipe Meatloaf with Fried Onions and Seasoning Ingredients


  1 ½ pounds ground beef


  2 eggs, beaten


  ¼ cup ketchup


  ¾ cup her bed dry bread stuffing mix


  ½ (1 ounce) package dry ranch-style dressing mix


  1 (6-ounce) can French-fried onions



Hidden Valley Dinner Recipe Meatloaf with Sauteed Onions and Seasoning Instructions


  Preheat the oven to 350 degrees F (175 degrees C).

  In a large bowl, combine the meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.


 Shape into loaves and fit into a 9 x 5-inch loaf pan.


  Cover with foil and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is cooked through.


Hidden Valley Dinner Recipe Meatloaf with Sauteed Onions and Seasoning Nutrition Facts


  (per serving)

 

  Calories

  47 grams

  thick

  35 grams

  Carbohydrates

  24 grams

  Protein

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