Hidden Valley Dinner Recipe Valley Dinner with Rosemary Chicken Kebabs

Hidden Valley Dinner Recipe with Rosemary Chicken Kebabs 


These Rosemary Ranch Chicken Kebabs are so flavorful, tender and juicy, they practically melt in your mouth. Even the pickiest eater is begging for the last morsel to savor.

 Hidden Valley Dinner Recipe with Rosemary Chicken Kebab of Time preparation:

  20 minutes

  Cooking time:

  10 minutes

  over time:

  35 minutes

  Full Time:

  1 hour 5 minutes

  Servings:

  .

  Hidden Valley Dinner Recipe with Rosemary Chicken Kebab Yield:


  10 skewers

  Ingredients

  ½ cup olive oil


  ½ cup ranch dressing


  3 tablespoons Worcestershire sauce


  1 tablespoon minced fresh rosemary


  1 tablespoon white sugar, or to taste (optional)


  2 teaspoons of salt


  1 teaspoon lemon juice


  1 teaspoon white vinegar


  ¼ teaspoon ground black pepper, or to taste


  5 skinless, boneless chicken breasts - cut into 1-inch cubes.

 

  10 (6-inch) wooden skewers, soaked in water for 30 minutes.


 Hidden Valley Dinner Recipe Instructions with Rosemary Chicken Kebabs

                                                                            Whisk together the olive oil, ranch dressing, Worcestershire sauce, rosemary, sugar, salt, lemon juice, vinegar, and pepper in a medium bowl. Let stand for 5 minutes. Add the chicken to the bowl and toss until coated. Cover and refrigerate for 30 minutes.

  Preheat an outdoor grill to medium-high heat and lightly oil the grate.


  Remove the chicken from the marinade and stir well. Thread marinated chicken onto skewers; Discard the remaining pickle.


  Cook chicken skewers on preheated grill until pink in center and juices run clear, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

 

 Hidden Valley Dinner Recipe Nutrition Facts with Rosemary Chicken Kebab

 

 

  Calories

  34 grams

  thick

  3 g

  Carbohydrates

  0 grams

  Protein

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